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New Year’s Day Cocktails from New York City

Sunday Jan 1, 2012
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It’s New Year’s Day - and you’re still looking for a party? How about creating your own with a couple winter-themed cocktails from the Bryant Park Hotel in NYC.

These colorful concoctions are certain to get your New Year off to a glittering start.


Purple Snowflake Martini

1 1/2 oz of 44th Degree North (Huckleberry Vodka)
1/2 oz of Cointreau
1/2 oz of Pineapple Juice
3 fresh blackberries
1 fresh squeeze of lemon juice
Coconut flakes

Pour all ingredients into shaker except the coconut flakes.

Shake the concoction vigorously!

Pour the mixture into a Martini glass and top with coconut flakes.


Created by master mixologist, Isaac Elbhar at Bryant Park Hotel Cellar Bar


Silver Fireworks

2 oz of Absolut Vanilla
1 oz of Midori
1 oz of Pineapple
1 fresh squeeze of Lemon
Sambucca Dash

Shake all ingredients except Sambucca, then strain into martini glass.

Flame the Sambucca into a dfferent glass and pour it over the concoction and garnish with silver flake.



Created by master mixologist Isaac Elbhar at Bryant Park Hotel Cellar Bar, NYC


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